Smoked potatoes creamy mash
Colomba 3 potatoes (about 450 g)
a beautiful bouquet of dried herbs (thyme, rosemary, ...)
20 cl of liquid whipping cream
10 ml milk
80g butter
salt and freshly ground pepper
Expert’s Tip: use a robot to beat the potatoes in boiling milk and cream and mash. This will make the mashed even more fluffy.
Smoked potatoes creamy mash
Ingredients
Step 1: Preheat oven to 200 ° C. Place the herbs in the bottom of a casserole dish
Step 2: Check that the herbs are consuming
Step 3: Put the potatoes in a wire basket and place in casserole. Seal with lid and cook. Cook for about 1 hour
Step 5: Check for doneness
Step 6: Peel the potatoes and cut into large cubes
Step 7: Put 400 g potatoes in a large bowl, pour hot milk and cream over and crush with the potato masher. Do not overwork. Add salt and pepper
Step 8: When the potatoes have absorbed in all the milk and cream, add the butter in pieces
Step 9: Serve immediately
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