3 COLOMBA potatoes
75 cl of Bolognese sauce
60 cl of white sauce
Salt and Pepper




Expert’s Tip: saute a chopped onion with 250 grams of ground beef and 1 tablespoon oil. Add beef broth ½ of a stock cube, 60 cl tomato sauce, 2 tablespoons herbes de Provence. Let simmer a bit and use this sauce as a sauce.

<< Back to overview