5 medium COLOMBA potatoes
6 tablespoons white wine, ½ tablespoon vinegar
1 teaspoon Dijon mustard
6 tablespoons oil (3 tablespoons neutral oil + 3 tablespoons walnut oil for example)
1 onion, 5 knacks or frankfurter
salt and pepper
Expert’s Tip: mix the potatoes with the dressing while still hot so they absorb it. The slices should decompose slightly and become creamy salad.
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Step 1: Wash the potatoes and cook in microwave for 4-6 minutes
Step 2: Meanwhile, combine the white wine, vinegar, mustard in a bowl. Add salt and pepper generously and then add the oil.
Step 3: Peel onion and cut into thin rings
Step 4: When the potatoes are cooked, cut into thick slices and immediately add them again in the warm vinaigrette with onions
Step 5: Reheat the sausages in a microwave oven for 2 minutes, cut into thick slices and add to salad.
Step 6: Mix well and allow the potatoes to swell covered for 20-30 minutes. Mix 1-2 times during this period of rest
Step 7: Possibly add some chopped herbs (parsley, tarragon, ...) and serve warm