Moist and jummy muffins with chocolate chips
150 g potato COLOMBA
120 g of chocolate
2 eggs, 140 g sugar
yogurt, 220 g flour
2 teaspoons baking powder
90 g butter, melted
salt, cinnamon
Chololate potato Muffins
Ingredients
Step 1: Peel the potatoes Preheat oven to 175 ° C.
Step 2: Grate them finely
Step 3: Break the chocolate into small pieces.
Step 4: Strongly beat eggs with sugar
Step 5: Stir in yoghurt and grated potatoes. Then add the shifted flour with baking powder. Add chocolate, a pinch of salt and cinnemon.
Step 6: Stir in the melted butter quickly. Preheat oven to 175 ° C.
Step 7: Fill the muffin cups at 3/4 of their height with the batter.
Step 8: Bake for 20 minutes. Let the muffin cool for 5 minutes before retrieve from the mold.
Step 9: Store in a cool place or even better: enjoy them immediately!
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